BRUNCH
Bottomless Mimosas $25 available with Brunch/Lunch Entree Purchase
🌱-Vegetarian / v - Vegan / gf - Gluten Free / * can be prepared gf or v
Brunch Favorites
2 Eggs & Bacon - 14 *gf * 2 Eggs, Hardwood Smoked Bacon, Herbed Breakfast Potatoes, Sourdough Toast
French Toast – 15 🌱 Brioche French Toast, Syrup
Greek Omelet - 15.5 🌱/gf 3 Egg Omelet, Feta, Tomato, Onion, Spinach, Kalamata Olives, Breakfast Potatoes
Mushroom & Spinach Omelet - 15.5 🌱/gf 3 Egg Omelet, Swiss, Spinach, Cremini Mushroom, Onion, Breakfast Potatoes
Veggie Omelet - 15.5 🌱/gf 3 Egg Omelet, Cheddar, Red Bell Pepper, Spinach, Tomato, Onion, Breakfast Potatoes
Ham & Bacon Omelet - 16 gf 3 Egg Omelet, Cheddar, Ham, Bacon, Breakfast Potatoes
Chilaquiles - 15.5 🌱 /*v* Corn Tortilla Chips, Salsa Roja, Scrambled Eggs, Queso Fresco, Pickled Red Onion
Breakfast Sandwich - 15.5 *gf * Black Forest Ham, Fried Egg, Provolone, Caramelized Onions, Whole Grain Mustard Aioli on Toasted Sourdough, Breakfast Potatoes
Granola & Yogurt – 11 🌱 Non-Fat Greek Yogurt, Granola, Fruit, Local Honey
Lunch Sandwiches
Sandwiches Come with Choice of Fries, Sweet Potato Fries or Mixed Greens Sub Gluten Free Bread $2.5
The 428 Burger – 16.5 ½ pound Wagyu Beef, Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato & Onion on a Toasted Bun Add Fried Egg $2.5 / Add Avocado $2
Grilled Vegetable Panini – 15.5 🌱/*v* Grilled Zucchini, Squash, Eggplant, Red Bell Pepper, Basil, Provolone Cheese, Green Goddess Spread on Toasted Rosemary Focaccia
Chicken Bacon Ranch –15.5 Thin Sliced Chicken Breast, Bacon Crumbles, Pepper Jack, Ranch, LTO, & Sriracha Aioli on Toasted Bun
Vegan Black Bean Burger – 15.5 🌱/v Vegan Black Bean Patty, Avocado-Salsa Spread, LTO on Toasted Bun
Tri Tip Sandwich – 16.5 Tri Tip, Blue Cheese Crumble, Caramelized Onion, Garlic Aioli on a Toasted Steak Roll
Starters
Crispy Brussel Sprouts – 9.5 🌱/gf Crispy Brussel Sprouts, Balsamic Reduction
Pulled Pork Sliders – 13 {3} Pulled Pork, House made BBQ Sauce, Cole Slaw, Crispy Onions on Mini Brioche Slider Buns
Jalapeño Poppers – 10.5 GF/ 🌱 Roasted Jalapeños, Cream Cheese, Cheddar Cheese, Add Bacon $2.5
Thai Totchos – 11 🌱/*v* Tater Tots, Sweet Chili Sauce, Sriracha Aioli, Cilantro & Jalapeños, Add Bacon $2.5
Buffalo Chicken Dip – 14 *gf * Chives, Carrots, Celery, Pita, Add Bleu Cheese $1
Salmon Crab Cakes – 14.5 {4} Fried Salmon & Crab Meat, Dill Aioli & Sriracha Aioli
Artichoke Spinach Dip – 13 🌱 Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini, Add Jalapeños $1
Boneless Hot Wings – 12 Frank’s Hot Sauce, Carrots & Celery with Bleu Cheese Dressing
Bread & Butter – 5 Village Bakery Sourdough with Whipped Butter (Sliced half round with one refill upon request) Add Olive Oil & Balsamic - $3
Soup, Salads & Protein Salads
Add Tofu $4/Chicken $6/Tri-Tip $7/{5}Prawns $7/{3oz}Salmon $8
Soup du Jour – 6/Cup or 8/Bowl - Please see your server for the daily soup special
Mixed Greens – 9.5 🌱/v/gf Del Rio Mixed Greens, Red Onion, Cherry Tomatoes & House Raspberry Vin
Watermelon & Beet Salad – 11.5 🌱/*v*/gf Roasted Red & Gold Beets, Watermelon, Mixed Greens, Chevre, Candied Walnuts, Citrus Vin
Caesar Salad – 11.5 🌱/*gf* Romaine, Croutons, Asiago, Caesar Dressing, Add Anchovies $1.5
Wedge Salad – 10.5 Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing
Tri-Tip Salad – 16.5 *🌱*/*v*/ gf Chilled Tri-Tip, Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeño-Citrus Vin Sub Chilled Chicken/Sub Marinated Tofu
Oaxacan Buddha Bowl – 15 🌱/*v*/gf Add Avocado $2 Mixed Greens, Black Beans, Chipotle Sweet Potatoes, Sweet Peppers & Red Pepper w/Cabbage Slaw, Sweet & Spicy Pecans, Chipotle-Adobo Dressing
*Consuming Raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. - Parties & Takeout orders of 6 or more may be charged 18% Service Charge/Gratuity - $3.50 Split Charge / $15 Corkage /$1.50 per person Cakage Fees may apply - Please inform your server of ALL Food Allergies
