BRUNCH

🌱-Vegetarian / v - Vegan / gf - Gluten Free / * can be prepared gf or v

Brunch Favorites

2 Eggs & Bacon - 15    *gf *    2 Eggs, Hardwood Smoked Bacon, Herbed Breakfast Potatoes, Sourdough Toast

French Toast – 15.5  🌱   Brioche French Toast, Syrup

Ham & Bacon Omelet - 17    gf     3 Egg Omelet, Cheddar, Ham, Bacon, Breakfast Potatoes

Chilaquiles - 16    🌱 /*v*     Corn Tortilla Chips, Salsa Roja, Scrambled Eggs, Queso Fresco, Pickled Red Onion    +$ Carnitas $4

Avocado Toast - 15    🌱 /v*     Corn Tortilla Chips, Salsa Roja, Scrambled Eggs, Queso Fresco, Pickled Red Onion    +$Fried Egg $3

Lunch Sandwiches

Sandwiches Come with Choice of Fries, Sweet Potato Fries or Mixed Greens Sub Gluten Free Bread $2.5

The 428 Burger – 17.5     ½ pound Wagyu Beef, Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato & Onion on a Toasted Bun Add Fried Egg $2.5 / Add Avocado $2  

Chicken Bacon Ranch –16.5   Thin Sliced Chicken Breast, Bacon Crumbles, Pepper Jack, Ranch, LTO, & Sriracha Aioli on Toasted Bun

Vegan Black Bean Burger – 16.5    🌱/v   Vegan Black Bean Patty, Avocado-Salsa Spread, LTO on Toasted Bun

Tri Tip Sandwich – 17.5  Tri Tip, Blue Cheese Crumble, Caramelized Onion, Garlic Aioli on a Toasted Steak Roll

Starters

Fried Brussel Sprouts – 11  🌱/gf Crispy Brussel Sprouts, Balsamic Reduction

Pulled Pork Sliders – 14.5  {3} Pulled Pork, House made BBQ Sauce, Cole Slaw, Crispy Onions on Mini Brioche Slider Buns

Thai Totchos – 11.5   🌱/*v*  Tater Tots, Sweet Chili Sauce, Sriracha Aioli, Cilantro & Jalapeños, Add Bacon $2.5

Buffalo Chicken Dip – 14.5     *gf *     Chives, Carrots, Celery, Pita, Add Bleu Cheese $1

Salmon Crab Cakes – 15.5   {4} Fried Salmon & Crab Meat, Dill Aioli & Sriracha Aioli

Artichoke Spinach Dip – 14.5   🌱   Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini,  Add Jalapeños $1

Boneless Hot Wings – 13.5  Frank’s Hot Sauce, Carrots & Celery with Bleu Cheese Dressing

Bread & Butter – 6.5  Village Bakery Sourdough with Whipped Butter   (Sliced half round with one refill upon request)   Add Olive Oil & Balsamic - $3

Soup, Salads & Protein Salads

Add Tofu $5/Chicken $7/Tri-Tip $8/{5}Prawns $8/{3oz}Salmon $9

Soup du Jour – 6.5/Cup or 8.5/Bowl - Please see your server for the daily soup special

Mixed Greens – 10   🌱/v/gf   Del Rio Mixed Greens, Red Onion, Cherry Tomatoes & House Raspberry Vin

Beet Salad – 12.5  🌱/*v*/gf   Roasted Red & Gold Beets,  Mixed Greens, Chevre, Candied Walnuts, Citrus Vin

Caesar Salad – 12.5 🌱/*gf*   Romaine, Croutons, Asiago, Caesar Dressing, Add Anchovies $2

Wedge Salad – 11.5    Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing

Tri-Tip Salad – 17.5   *🌱*/*v*/ gf   Chilled Tri-Tip, Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeño-Citrus Vin   Sub Chilled Chicken/Sub Marinated Tofu

Oaxacan Buddha Bowl – 15.5    🌱/*v*/gf   Add Avocado $2.5  Mixed Greens, Black Beans, Chipotle Sweet Potatoes, Sweet Peppers & Red Pepper w/Cabbage Slaw, Sweet & Spicy Pecans, Chipotle-Adobo Dressing

*Consuming Raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. - Parties & Takeout orders of 6 or more may be charged 18% Service Charge/Gratuity - $4 Split Charge / $15 Corkage /$2 per person Cakage Fees may apply - Please inform your server of ALL Food Allergies