Lunch Menu

Lunch Menu Hours: Monday-Friday 11am-4pm - See our Brunch Menu for Weekend Brunch hours & options

🌱-Vegetarian / v - Vegan / gf - Gluten Free / * can be prepared gf or v


Fried Brussel Sprouts – 11  🌱/gf Crispy Brussel Sprouts, Balsamic Reduction

Pulled Pork Sliders – 14.5  {3} Pulled Pork, House made BBQ Sauce, Cole Slaw, Crispy Onions on Mini Brioche Slider Buns

Thai Totchos – 11.5   🌱/*v*  Tater Tots, Sweet Chili Sauce, Sriracha Aioli, Cilantro & Jalapeños, Add Bacon $2.5

Buffalo Chicken Dip – 14.5     *gf *     Chives, Carrots, Celery, Pita, Add Bleu Cheese $1

Salmon Crab Cakes – 15.5   {4} Fried Salmon & Crab Meat, Dill Aioli & Sriracha Aioli

Artichoke Spinach Dip – 14.5   🌱   Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini,  Add Jalapeños $1

Boneless Hot Wings – 13.5  Frank’s Hot Sauce, Carrots & Celery with Bleu Cheese Dressing

Bread & Butter – 6.5  Village Bakery Sourdough with Whipped Butter   (Sliced half round with one refill upon request)   Add Olive Oil & Balsamic - $3

Soup, Salads & Protein Salads

Add Tofu $5/Chicken $7/Tri-Tip $8/{5}Prawns $8/{3oz}Salmon $9

Soup du Jour – 6.5/Cup or 8.5/Bowl - Please see your server for the daily soup special

Mixed Greens – 10   🌱/v/gf   Del Rio Mixed Greens, Red Onion, Cherry Tomatoes & House Raspberry Vin

Beet Salad – 12.5  🌱/*v*/gf   Roasted Red & Gold Beets,  Mixed Greens, Chevre, Candied Walnuts, Citrus Vin

Caesar Salad – 12.5 🌱/*gf*   Romaine, Croutons, Asiago, Caesar Dressing, Add Anchovies $2

Wedge Salad – 11.5    Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing

Tri-Tip Salad – 17.5   *🌱*/*v*/ gf   Chilled Tri-Tip, Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeño-Citrus Vin   Sub Chilled Chicken/Sub Marinated Tofu

Oaxacan Buddha Bowl – 15.5    🌱/*v*/gf   Add Avocado $2.5  Mixed Greens, Black Beans, Chipotle Sweet Potatoes, Sweet Peppers & Red Pepper w/Cabbage Slaw, Sweet & Spicy Pecans, Chipotle-Adobo Dressing

Miso Mushroom Bowl – 15.5    🌱/v/gf   Add Avocado $2.5  Portobello Mushrooms, Brown Rice, Spinach, Daikon Radish, Cabbage, Carrots, Edamame, Sesame Seeds, Miso Ginger Dressing

Lunch Sandwiches

Sandwiches Come with Choice of Fries, Sweet Potato Fries or Mixed Greens Sub Gluten Free Bread $2.5

The 428 Burger – 17.5     ½ pound Wagyu Beef, Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato & Onion on a Toasted Bun Add Fried Egg $3 / Add Avocado $2.5

Fish Tacos – 16.5   gf   {2}Cajun Spiced Swordfish, Lemon Vinaigrette, Daikon Slaw, Feta, Sriracha Ranch, Corn Tortilla

Turkey Melt – 16.5   Diestel Farms House Roasted Turkey, Roasted Jalapeños, Whited Cheddar, Caramelized Onions, Jalapeño Aioli on Toasted Sourdough

Grilled Vegetable Panini – 16.5   🌱/*v*   Grilled Zucchini, Squash, Eggplant, Red Bell Pepper, Basil, Provolone Cheese, Green Goddess Spread on Toasted Rosemary Focaccia

Chicken Bacon Ranch –16.5   Thin Sliced Chicken Breast, Bacon Crumbles, Pepper Jack, Ranch, LTO, & Sriracha Aioli on Toasted Bun

Vegan Black Bean Burger – 16.5    🌱/v   Vegan Black Bean Patty, Avocado-Salsa Spread, LTO on Toasted Bun

Tri Tip Sandwich – 17.5  Tri Tip, Blue Cheese Crumble, Caramelized Onion, Garlic Aioli on a Toasted Steak Roll

The Rainier – 16.5  A throwback favorite from Bistro 33 in Davis: Thin Sliced Chicken Breast, Smoked Mozzarella, Caramelized Onion, Mango Aioli, Grilled Rosemary Focaccia

*Consuming Raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. - Parties & Takeout orders of 6 or more may be charged 18% Service Charge/Gratuity - $4 Split Charge / $15 Corkage /$2 per person Cakage Fees may apply - Please inform your server of ALL Food Allergies