Dinner Menu
🌱-Vegetarian / v - Vegan / gf - Gluten Free / * can be prepared gf or v
Starters
Fried Brussel Sprouts – 10.5  🌱/gf Crispy Brussel Sprouts, Balsamic Reduction
Pulled Pork Sliders – 14  {3} Pulled Pork, House made BBQ Sauce, Cole Slaw, Crispy Onions on Mini Brioche Slider Buns
Jalapeño Poppers – 10.5    GF/ 🌱   Roasted Jalapeños, Cream Cheese, Cheddar Cheese, Add Bacon $2.5
Thai Totchos – 11  🌱/*v*  Tater Tots, Sweet Chili Sauce, Sriracha Aioli, Cilantro & Jalapeños, Add Bacon $2.5
Buffalo Chicken Dip – 14   *gf *   Chives, Carrots, Celery, Pita, Add Bleu Cheese $1
Salmon Crab Cakes – 15  {4} Fried Salmon & Crab Meat, Dill Aioli & Sriracha Aioli
Artichoke Spinach Dip – 14  🌱  Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini,  Add Jalapeños $1
Boneless Hot Wings – 13  Frank’s Hot Sauce, Carrots & Celery with Bleu Cheese Dressing
Bread & Butter – 6 Village Bakery Sourdough with Whipped Butter  (Sliced half round with one refill upon request)  Add Olive Oil & Balsamic - $3
Soup, Salads & Protein Salads
Add Tofu $4/Chicken $6/Tri-Tip $7/{5}Prawns $7/{3oz}Salmon $8
Soup du Jour – 6/Cup or 8/Bowl - Please see your server for the daily soup special
Mixed Greens – 9.5  🌱/v/gf  Del Rio Mixed Greens, Red Onion, Cherry Tomatoes & House Raspberry Vin
Beet Salad – 12  🌱/*v*/gf  Roasted Red & Gold Beets,  Mixed Greens, Chevre, Candied Walnuts, Citrus Vin
Caesar Salad – 12  🌱/*gf*  Romaine, Croutons, Asiago, Caesar Dressing, Add Anchovies $1.5
Wedge Salad – 11   Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing
Tri-Tip Salad – 17  *🌱*/*v*/ gf  Chilled Tri-Tip, Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeño-Citrus Vin  Sub Chilled Chicken/Sub Marinated Tofu
Oaxacan Buddha Bowl – 15   🌱/*v*/gf  Add Avocado $2  Mixed Greens, Black Beans, Chipotle Sweet Potatoes, Sweet Peppers & Red Pepper w/Cabbage Slaw, Sweet & Spicy Pecans, Chipotle-Adobo Dressing
Miso Mushroom Bowl – 15   🌱/v/gf  Add Avocado $2  Portobello Mushrooms, Brown Rice, Spinach, Daikon Radish, Cabbage, Carrots, Edamame, Sesame Seeds, Miso Ginger Dressing
Dinner Entrees
428 Burger – 17  ½ Pound Wagyu Beef Burger, Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato & Onion on Toasted Bun  Add Fried Egg $2.5 / Add Avocado $2
Tri-Tip Steak Sandwich – 17   Marinated Sliced Tri-Tip, Bleu Cheese Crumble, Caramelized Onion & Garlic Aioli on Toasted Steak Roll
Vegan Black Bean Burger – 16   🌱 /v  Vegan Black Bean Patty, Avocado-Salsa Spread, Lettuce, Tomato & Onion on Toasted Bun
Chicken Bacon Ranch – 16  Thin Sliced Chicken Breast, Bacon, Pepper Jack, Lettuce, Tomato & Onion, Ranch & Sriracha Aioli on Toasted Bun
Ribeye – 40  gf  Grilled 14oz Ribeye, Garlic Mashed Potatoes, Seasonal Vegetables, Cowboy Butter
Filet Mignon – 45   gf   Pan Seared - Peppercorn Crusted 8oz Filet, Garlic Mashed Potatoes, Seasonal Vegetables, Apple-Bourbon Glaze, Goat Cheese
Rosemary Chicken Breast – 30  gf  Rosemary Crusted Mary’s Airline Chicken, Garlic Mashed Potatoes, Squash Succotash, Herb Pan Jus
Cioppino – 35  *gf*  Clams, Prawns, Scallops, Fresh Fish & Crab Meat in a Cioppino Marinara Sauce, Grilled Bread
Short Rib Poutine – 29  Braised Boneless Beef Short Rib, Fingerling Potatoes, Cipollini Onions, Pan Jus, Mozzarella Cheese Curds, Rosemary Creme Fresh, Pickled Onion
Pasta Bolognese – 29  Penne Pasta, Beef & Italian Sausage Tomato Gravy, Garlic Cream, Asiago, Parsley, Garlic Toasted Bread
Stuffed Salmon – 35  gf   6oz Wild-Farmed Salmon stuffed with minced Prawns, Sundried Tomatoes, Mushrooms, Parsley over Rice Pilaf, Squash Succotash, Asiago Cream Sauce
Vegan Coconut Curry – 20  🌱/v/gf  Butternut Squash, Cauliflower, Spinach, Peas, Curry Spices over Rice  Add Tofu $4/Chicken $6 /{5}Prawns $7/{3oz}Salmon $8/Add Avocado $2
*Consuming Raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. - Parties & Takeout orders of 6 or more may be charged 18% Service Charge/Gratuity - $3.50 Split Charge / $15 Corkage /$1.50 per person Cakage Fees may apply - Please inform your server of ALL Food Allergies








