Dinner Menu

Dinner Menu Hours: Monday-Sunday 4:30pm-9pm

🌱-Vegetarian / v - Vegan / gf - Gluten Free / * can be prepared gf or v


Fried Brussel Sprouts – 10.5  🌱/gf Crispy Brussel Sprouts, Balsamic Reduction

Pulled Pork Sliders – 14   {3} Pulled Pork, House made BBQ Sauce, Cole Slaw, Crispy Onions on Mini Brioche Slider Buns

Jalapeño Poppers – 10.5      GF/ 🌱     Roasted Jalapeños, Cream Cheese, Cheddar Cheese, Add Bacon $2.5

Thai Totchos – 11   🌱/*v*  Tater Tots, Sweet Chili Sauce, Sriracha Aioli, Cilantro & Jalapeños, Add Bacon $2.5

Buffalo Chicken Dip – 14     *gf *     Chives, Carrots, Celery, Pita, Add Bleu Cheese $1

Salmon Crab Cakes – 15   {4} Fried Salmon & Crab Meat, Dill Aioli & Sriracha Aioli

Artichoke Spinach Dip – 14   🌱   Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini,  Add Jalapeños $1

Boneless Hot Wings – 13  Frank’s Hot Sauce, Carrots & Celery with Bleu Cheese Dressing

Bread & Butter – 6 Village Bakery Sourdough with Whipped Butter   (Sliced half round with one refill upon request)   Add Olive Oil & Balsamic - $3

Soup, Salads & Protein Salads

Add Tofu $4/Chicken $6/Tri-Tip $7/{5}Prawns $7/{3oz}Salmon $8

Soup du Jour – 6/Cup or 8/Bowl - Please see your server for the daily soup special

Mixed Greens – 9.5   🌱/v/gf   Del Rio Mixed Greens, Red Onion, Cherry Tomatoes & House Raspberry Vin

Beet Salad – 12  🌱/*v*/gf   Roasted Red & Gold Beets,  Mixed Greens, Chevre, Candied Walnuts, Citrus Vin

Caesar Salad – 12   🌱/*gf*   Romaine, Croutons, Asiago, Caesar Dressing, Add Anchovies $1.5

Wedge Salad – 11    Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing

Tri-Tip Salad – 17   *🌱*/*v*/ gf   Chilled Tri-Tip, Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeño-Citrus Vin   Sub Chilled Chicken/Sub Marinated Tofu

Oaxacan Buddha Bowl – 15    🌱/*v*/gf   Add Avocado $2  Mixed Greens, Black Beans, Chipotle Sweet Potatoes, Sweet Peppers & Red Pepper w/Cabbage Slaw, Sweet & Spicy Pecans, Chipotle-Adobo Dressing

Miso Mushroom Bowl – 15    🌱/v/gf   Add Avocado $2  Portobello Mushrooms, Brown Rice, Spinach, Daikon Radish, Cabbage, Carrots, Edamame, Sesame Seeds, Miso Ginger Dressing

Dinner Entrees

428 Burger – 17  ½ Pound Wagyu Beef Burger, Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato & Onion on Toasted Bun   Add Fried Egg $2.5 / Add Avocado $2

Tri-Tip Steak Sandwich – 17    Marinated Sliced Tri-Tip, Bleu Cheese Crumble, Caramelized Onion & Garlic Aioli on Toasted Steak Roll

Vegan Black Bean Burger – 16    🌱 /v   Vegan Black Bean Patty, Avocado-Salsa Spread, Lettuce, Tomato & Onion on Toasted Bun

Chicken Bacon Ranch – 16   Thin Sliced Chicken Breast, Bacon, Pepper Jack, Lettuce, Tomato & Onion, Ranch & Sriracha Aioli on Toasted Bun

Ribeye – 40   gf   Grilled 14oz Ribeye, Garlic Mashed Potatoes, Seasonal Vegetables, Cowboy Butter

Filet Mignon – 45    gf    Pan Seared - Peppercorn Crusted 8oz Filet, Garlic Mashed Potatoes, Seasonal Vegetables, Apple-Bourbon Glaze, Goat Cheese

Rosemary Chicken Breast – 30   gf   Rosemary Crusted Mary’s Airline Chicken, Garlic Mashed Potatoes, Squash Succotash, Herb Pan Jus

Cioppino – 35   *gf*  Clams, Prawns, Scallops, Fresh Fish & Crab Meat in a Cioppino Marinara Sauce, Grilled Bread

Short Rib Poutine – 29   Braised Boneless Beef Short Rib, Fingerling Potatoes, Cipollini Onions, Pan Jus, Mozzarella Cheese Curds, Rosemary Creme Fresh, Pickled Onion

Pasta Bolognese – 29   Penne Pasta, Beef & Italian Sausage Tomato Gravy, Garlic Cream, Asiago, Parsley, Garlic Toasted Bread

Stuffed Salmon – 35   gf    6oz Wild-Farmed Salmon stuffed with minced Prawns, Sundried Tomatoes, Mushrooms, Parsley over Rice Pilaf, Squash Succotash, Asiago Cream Sauce

Vegan Coconut Curry – 20   🌱/v/gf   Butternut Squash, Cauliflower, Spinach, Peas, Curry Spices over Rice   Add Tofu $4/Chicken $6 /{5}Prawns $7/{3oz}Salmon $8/Add Avocado $2

*Consuming Raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. - Parties & Takeout orders of 6 or more may be charged 18% Service Charge/Gratuity - $3.50 Split Charge / $15 Corkage /$1.50 per person Cakage Fees may apply - Please inform your server of ALL Food Allergies
Click Here for Dinner Reservations