Dinner Menu

🌱-Vegetarian / v - Vegan / gf - Gluten Free / * can be prepared gf or v

Starters

Fried Brussel Sprouts – 11  🌱/gf Crispy Brussel Sprouts, Balsamic Reduction

Pulled Pork Sliders – 14.5  {3} Pulled Pork, House made BBQ Sauce, Cole Slaw, Crispy Onions on Mini Brioche Slider Buns

Thai Totchos – 11.5   🌱/*v*  Tater Tots, Sweet Chili Sauce, Sriracha Aioli, Cilantro & Jalapeños, Add Bacon $2.5

Buffalo Chicken Dip – 14.5     *gf *     Chives, Carrots, Celery, Pita, Add Bleu Cheese $1

Salmon Crab Cakes – 15.5   {4} Fried Salmon & Crab Meat, Dill Aioli & Sriracha Aioli

Artichoke Spinach Dip – 14.5   🌱   Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini,  Add Jalapeños $1

Boneless Hot Wings – 13.5  Frank’s Hot Sauce, Carrots & Celery with Bleu Cheese Dressing

Bread & Butter – 6.5  Village Bakery Sourdough with Whipped Butter   (Sliced half round with one refill upon request)   Add Olive Oil & Balsamic - $3

Soup, Salads & Protein Salads

Add Tofu $5/Chicken $7/Tri-Tip $8/{5}Prawns $8/{3oz}Salmon $9

Soup du Jour – 6.5/Cup or 8.5/Bowl - Please see your server for the daily soup special

Mixed Greens – 10   🌱/v/gf   Del Rio Mixed Greens, Red Onion, Cherry Tomatoes & House Raspberry Vin

Beet Salad – 12.5  🌱/*v*/gf   Roasted Red & Gold Beets,  Mixed Greens, Chevre, Candied Walnuts, Citrus Vin

Caesar Salad – 12.5 🌱/*gf*   Romaine, Croutons, Asiago, Caesar Dressing, Add Anchovies $2

Wedge Salad – 11.5    Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing

Tri-Tip Salad – 17.5   *🌱*/*v*/ gf   Chilled Tri-Tip, Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeño-Citrus Vin   Sub Chilled Chicken/Sub Marinated Tofu

Oaxacan Buddha Bowl – 15.5    🌱/*v*/gf   Add Avocado $2.5  Mixed Greens, Black Beans, Chipotle Sweet Potatoes, Sweet Peppers & Red Pepper w/Cabbage Slaw, Sweet & Spicy Pecans, Chipotle-Adobo Dressing

Miso Mushroom Bowl – 15.5    🌱/v/gf   Add Avocado $2.5  Portobello Mushrooms, Brown Rice, Spinach, Daikon Radish, Cabbage, Carrots, Edamame, Sesame Seeds, Miso Ginger Dressing

Dinner Entrees

428 Burger – 17.5  ½ Pound Wagyu Beef Burger, Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato & Onion on Toasted Bun   Add Fried Egg $2.5 / Add Avocado $2

Tri-Tip Steak Sandwich – 17.5    Marinated Sliced Tri-Tip, Bleu Cheese Crumble, Caramelized Onion & Garlic Aioli on Toasted Steak Roll

Vegan Black Bean Burger – 16.5    🌱 /v   Vegan Black Bean Patty, Avocado-Salsa Spread, Lettuce, Tomato & Onion on Toasted Bun

Chicken Bacon Ranch – 16.5   Thin Sliced Chicken Breast, Bacon, Pepper Jack, Lettuce, Tomato & Onion, Ranch & Sriracha Aioli on Toasted Bun

Ribeye – 41   gf   Grilled 14oz Ribeye, Garlic Mashed Potatoes, Seasonal Vegetables, Cowboy Butter

Filet Mignon – 46    gf    Pan Seared - Peppercorn Crusted 8oz Filet, Roasted Fingerling Potatoes, Seasonal Vegetables, Apple-Bourbon Glaze, Goat Cheese

Rosemary Chicken Breast – 31   gf   Rosemary Crusted Mary’s Airline Chicken, Garlic Mashed Potatoes, Squash Succotash, Herb Pan Jus

Cioppino – 36   *gf*  Clams, Prawns, Scallops, Fresh Fish & Crab Meat in a Cioppino Marinara Sauce, Grilled Bread

Bone-in Short Rib – 33   Braised Bone-in Beef Short Rib, Pan Jus, Garlic Mashed Potatoes

Pasta Bolognese – 30   Penne Pasta, Beef & Italian Sausage Tomato Gravy, Garlic Cream, Asiago, Parsley, Garlic Toasted Bread

Stuffed Salmon – 36   gf    6oz Wild-Farmed Salmon stuffed with minced Prawns, Sundried Tomatoes, Mushrooms, Parsley over Rice Pilaf, Delta Asparagus, Asiago Cream Sauce

Vegan Coconut Curry – 21   🌱/v/gf   Butternut Squash, Cauliflower, Spinach, Peas, Curry Spices over Rice   Add Tofu $5/Chicken $7 /{5}Prawns $8/{3oz}Salmon $9/Add Avocado $2.5

*Consuming Raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. - Parties & Takeout orders of 6 or more may be charged 18% Service Charge/Gratuity - $4 Split Charge / $15 Corkage /$2 per person Cakage Fees may apply - Please inform your server of ALL Food Allergies